Chef's special
Chocolate Cake (de-luxe brittled), Orange
Goose-liver au torchon, Vanilla Flavored Beetroot, Hazelnut
Crépes Suzette
Salmon Gravalax, Baby Spinach, Smoked Milt, Perfect Egg
Velouté of Green Peas, Ham Mousse, Parmesan Cheese
Cassis mousse
John Dory Fillet, Scallops, Beurre Blanc
Fillet of Salmon, Pistachio Flavored Potato, Vanilla, Pear, Lime
Breast of Duck, Gnocchi with Cabbage
Ox-Muzzle Bourgignon, Truffled Potatoes
Veal Carpaccio, Honey Pear Vinaigrette, Blue Cheese
Chicken Breat, Creamed Morel, Maize Textures
Pig-head Kedvessy-style, Gnocchi Carbonara
Restaurant in pictures
About us
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“Pumpkin stew comme il faut. Zoltán Feke says he wants Petrus to be a real hangout with a familiar vibe. We will surely return. He evidently put his heart and soul in it. He says the restaurant is decorated with pots and pans he found during his trips to France, and more importantly, he works with people he built a team rapport with in the past twenty years.”
Reservation
