Chef's special
Fillet of Salmon, Pistachio Flavored Potato, Vanilla, Pear, Lime
Ox-Muzzle Bourgignon, Truffled Potatoes
Goose-liver au torchon, Vanilla Flavored Beetroot, Hazelnut
Chocolate Cake (de-luxe brittled), Orange
Breast of Duck, Gnocchi with Cabbage
Crépes Suzette
Chicken Breat, Creamed Morel, Maize Textures
John Dory Fillet, Scallops, Beurre Blanc
Velouté of Green Peas, Ham Mousse, Parmesan Cheese
Salmon Gravalax, Baby Spinach, Smoked Milt, Perfect Egg
Pig-head Kedvessy-style, Gnocchi Carbonara
Veal Carpaccio, Honey Pear Vinaigrette, Blue Cheese
Cassis mousse
Restaurant in pictures
About us
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“Whoever manages to score two Bib Gourmand recommendations is right to start his own restaurant. He’s destined to succeed. Zoltán Feke found the right spot in Ferencváros where to realize what he’d dreamt up during his travels in France. He wrapped the concept of a familiar restaurant in a French ambience, and improved it with an also homely open kitchen.”
Reservation
