Chef's special
Breast of Duck, Gnocchi with Cabbage
Veal Carpaccio, Honey Pear Vinaigrette, Blue Cheese
Velouté of Green Peas, Ham Mousse, Parmesan Cheese
Crépes Suzette
Goose-liver au torchon, Vanilla Flavored Beetroot, Hazelnut
Fillet of Salmon, Pistachio Flavored Potato, Vanilla, Pear, Lime
Ox-Muzzle Bourgignon, Truffled Potatoes
John Dory Fillet, Scallops, Beurre Blanc
Chicken Breat, Creamed Morel, Maize Textures
Pig-head Kedvessy-style, Gnocchi Carbonara
Cassis mousse
Chocolate Cake (de-luxe brittled), Orange
Salmon Gravalax, Baby Spinach, Smoked Milt, Perfect Egg
Restaurant in pictures
About us
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The comfort food that represents the Petrus, means a little bit of food from home, but it is free of frills. The finest ingredients and work in decent meal is prepared by the chef who serves you sometimes. They will be familiar flavors of grandma”s kitchen which we have got used to.
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