Chef's special
Goose-liver au torchon, Vanilla Flavored Beetroot, Hazelnut
Salmon Gravalax, Baby Spinach, Smoked Milt, Perfect Egg
Veal Carpaccio, Honey Pear Vinaigrette, Blue Cheese
John Dory Fillet, Scallops, Beurre Blanc
Ox-Muzzle Bourgignon, Truffled Potatoes
Velouté of Green Peas, Ham Mousse, Parmesan Cheese
Chocolate Cake (de-luxe brittled), Orange
Cassis mousse
Fillet of Salmon, Pistachio Flavored Potato, Vanilla, Pear, Lime
Pig-head Kedvessy-style, Gnocchi Carbonara
Chicken Breat, Creamed Morel, Maize Textures
Crépes Suzette
Breast of Duck, Gnocchi with Cabbage
Restaurant in pictures
About us
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The name of Zoltán Feke is not unknown on the Hungarian gastronomy scene. Only a few chefs in Hungary have ever managed to get a Bib Gourmand nomination for their restaurants. Zoltán received two for Vár: a Speiz, the restaurant he is now leaving to open his own place, named Petrus, in District 9.
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